e-ISSN 2231-8534
ISSN 0128-7702
Si Li Tan, Susilawati Kasim, Martini Mohammad Yusof, Syaharudin Zaibon and Sriharan Raguraj
Pertanika Journal of Social Science and Humanities, Volume 46, Issue 3, August 2023
DOI: https://doi.org/10.47836/pjtas.46.3.02
Keywords: Chili, fertigation, greywater organomineral fertilizer, proximate composition, yield performance
Published on: 30 August 2023
The production cost of chili in the fertigation system has increased recently due to the high cost of water-soluble fertilizers used in the system. Laundry greywater and biodegradable vegetable waste are rich in nutrients essential for plant growth. Thus, this research aims to investigate the effects of greywater organomineral fertilizer (OMF) on the chili plants’ growth and yield performance in the fertigation system. The experiment was laid out in a completely randomized design under the rain shelter. OMF produced from laundry water and vegetable waste was applied with chemical fertilizer (CF) in different ratios, including 100% CF (T1, control), 75% CF + 25% OMF (T2), 50% CF + 50% OMF (T3), 25% CF + 75% OMF (T4), and 100% OMF (T5). Results showed that the combined use of CF and OMF produced non-significantly different chili plants from those solely treated by CF. Interestingly, chili plants treated with 50% CF and 50% OMF increased the yield by 4.71% compared to CF. Chili plants treated with 25% and 50% OMF showed non-significantly different plant height, stem diameter, plant dry weight, fruit number, and proximate composition of fruits over those treated with 100% CF. Solely application of OMF produced similar chili as CF in terms of fruit quality. The present study shows that plant performance and yield of chili were improved after the application of CF and OMF at a ratio of 50:50. It can be concluded that OMF has the potential to be used as an alternative for replacing 50% of chemical fertilizer in chili fertigation system without affecting its growth and yield.
Akhand, R. N., Islam, S., & Khan, M. M. H. (2021). Comparative analysis of crude protein, total phenolic and antioxidant contents of raw and commercially packed turmeric and red chilies. Asian Journal of Biology, 11(2), 47-56. https://doi.org/10.9734/ajob/2021/v11i230139
Arain, S. (2019). Scenario of chilli production and hindrances faced by the growers of Sindh Province of Pakistan. Modern Concepts and Developments in Agronomy, 4(3), 436-442. https://doi.org/10.31031/MCDA.2019.04.000588
Atere, C. T., & Olayinka, A. (2012). Effect of organo-mineral fertilizer on soil chemical properties, growth and yield of soybean. African Journal of Agricultural Research, 7(37), 5208-5216. https://doi.org/10.5897/AJAR11.1378
Ayinla, A., Alagbe, I. A., Olayinka, B. U., Lawal, A. R., Aboyeji, O. O., & Etejere, E. O. (2018). Effects of organic, inorganic and organo-mineral fertilizer on the growth, yield and nutrient composition of Corchorus olitorious (L.). Ceylon Journal of Science, 47(1), 13-19. https://doi.org/10.4038/cjs.v47i1.7482
Bakkali, K., Martos, N. R., Souhail, B., & Ballesteros, E. (2009). Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion. Food Chemistry, 116(2), 590-594. https://doi.org/10.1016/j.foodchem.2009.03.010
Bautista, J., Hernández-Mendoza, F., & García-Gaytán, V. (2020). Impact on yield, biomass, mineral profile, pH, and electrical conductivity of cherry tomato fruit using a nutrient solution and a silicon-based organomineral fertilizer. Advances in Agriculture, 2020, 8821951. https://doi.org/10.1155/2020/8821951
Bremner, J. M. (1965). Total nitrogen. In A. G. Norman (Ed.), Methods of soil analysis: Part 2 chemical and microbiological properties (pp. 1149-1178). American Society of Agronomy, Inc. https://doi.org/10.2134/agronmonogr9.2.c32
Chan, C. M., Norsuhaida, K., & Mohamed, R. M. (2014). Using a peat media for laundry greywater filtration: Geochemical and water quality check. Middle-East Journal of Scientific Research, 21(8), 1365–1370. https://doi.org/10.5829/idosi.mejsr.2014.21.08.14522
Colla, G., Cardarelli, M., Bonini, P., & Rouphael, Y. (2017). Foliar applications of protein hydrolysate, plant and seaweed extracts increase yield but differentially modulate fruit quality of greenhouse tomato. HortScience, 52(9), 1214–1220. https://doi.org/10.21273/HORTSCI12200-17
Deeks, L. K., Chaney, K., Murray, C., Sakrabani, R., Gedara, S., Le, M. S., Tyrrel, S., Pawlett, M., Read, R., & Smith, G. H. (2013). A new sludge-derived organomineral fertilizer gives similar crop yields as conventional fertilizers. Agronomy for Sustainable Development, 33(3), 539-549. https://doi.org/10.1007/s13593-013-0135-z
Department of Statistics Malaysia. (2021). Supply and utilization accounts selected agricultural commodities Malaysia 2016-2020. DOSM. https://dev.dosm.gov.my/portal-main/release-content/supply-and-utilization-accounts-selected-agricultural-commodities-malaysia-2016-2020
Egbuchua, C. N., & Enujeke, E. (2013). Effects of different levels of organomineral fertilizer on the yield and yield components of rice (Oryza sativa L.). Journal of Agriculture and Veterinary Science, 4(2), 1-5. https://doi.org/10.9790/2380-0420105
Ejoh, A. R., Mbiapo, F. T., & Fokou, E. (1996). Nutrient composition the leaves and flowers of Colocasia esculenta and the fruit of Solanum melongena. Plant Foods for Human Nutrition, 49(2), 107‒112. https://doi.org/10.1007/BF01091966
Fernandes, A. L. T., Rodtigues, G. P., & Testezlaf, R. (2003). Mineral and organomineral fertirrigation in relation to quality of greenhouse cultivated melon. Scientia Agricola, 60(1), 149-154. https://doi.org/10.1590/S0103-90162003000100022
Fudholi, A., Othman, M. Y., Ruslan, M. R., & Sopian, K. (2013). Drying of Malaysian Capsicum annum L. (red chili) dried by open and solar drying. International Journal of Photoenergy, 2013, 167895. https://doi.org/10.1155/2013/167895
Hurst, W. J., Finley, J. W., & deMan, J. M. (2018). Additives and contaminants. In Principles of food chemistry (pp. 527-565). Springer. https://doi.org/10.1007/978-3-319-63607-8_15
Jeppesen, B. (1996). Domestic greywater re-use: Australia’s challenge for the future. Desalination, 106(1-3), 311-315. https://doi.org/10.1016/S0011-9164(96)00124-5
Karungi, J., Obua, T., Kyamanywa, S., Mortensen, C. N., & Erbaugh, M. (2013). Seedling protection and field practices for management of insect vectors and viral diseases of hot pepper (Capsicum chinense Jacq.) in Uganda. International Journal of Pest Management, 59(2), 103–110. https://doi.org/10.1080/09670874.2013.772260
Khandaker, M. M., Rohani, F., Dalorima, T., & Mat, N. (2017). Effects of different organic fertilizers on growth, yield and quality of Capsicum annum L. var. Kulai (red chilli Kulai). Biosciences Biotechnology Research Asia, 14(1), 185-192. https://doi.org/10.13005/bbra/2434
Kim, E. Y., Hong, Y. K., Lee, C. H., Oh, T. K., & Kim, S. C. (2018). Effect of organic compost manufactured with vegetable waste on nutrient supply and phytotoxicity. Applied Biological Chemistry, 61, 509–521. https://doi.org/10.1007/s13765-018-0386-0
Lourenço, K. S., Corrêa, J. C., Ernani, P. R., Lopes, L. S., & Nicoloso, R. S. (2013). Crescimento e absorção de nutrientes pelo feijoeiro adubadocom cama de aves e fertilizantes minerais [Growth and absorption of nutrients by common bean fertilized with poultry litter and mineral fertilizers]. Revista Brasileirade Ciência do Solo, 37(2), 462-471. https://doi.org/10.1590/S0100-06832013000200017
Matthews, S., & Maruthaipillai, S. (2016). Beneficial microorganisms isolated from vegetable compost. Journal of Tropical Agriculture and Food Science, 44(2), 277-293.
Misra, R. K., Patel, J. H., & Baxi, V. R. (2010). Reuse potential of laundry greywater for irrigation based on growth, water and nutrient use of tomato. Journal of Hydrology, 386(1–4), 95-102. https://doi.org/10.1016/j.jhydrol.2010.03.010
Mohamed, R. M. S., Wurochekke, A. A., Chan, C.-M., & Kassim, A. H. M. (2014). The use of natural filter media added with peat soil for household greywater treatment. GSTF Journal of Engineering Technology, 2, 11. https://doi.org/10.7603/s40707-013-0011-x
Morales, A. B., Bustamante, M. A., Marhuenda-Egea, F. C., Moral, R. , Ros, M., & Pascual, J. A. (2016). Agri-food sludge management using different co-composting strategies: Study of the added value of the composts obtained. Journal of Cleaner Production, 121, 186–197. https://doi.org/10.1016/j.jclepro.2016.02.012
Nielsen, S. S. (2017). Food analysis laboratory manual. Springer. https://doi.org/10.1007/978-3-319-44127-6
Nofiyanto, R. T., Wati, V. R., Setiawati, S. R., Noviandi, W. D., Kuscahyanti, A., & Fuskhah, E. (2018). Effect of bio-organomineral fertilizer on the growth of chili (Capsicum annum L.). In IOP Conference Series: Earth and Environmental Science (Vol. 102, No. 1, p. 012070). IOP Publishing. https://doi.org/10.1088/1755-1315/102/1/012070
Ogunlade M. O., Adeyemi E. A., Ogunleti D. O., & Ibiyomi P. S. (2011). Effect of cocoa pod husk, urea fortified cocoa pod husk and NPK fertilizers on the growth and yield of Solanum macrocarpon cultivation. International Journal of Organic Agriculture Research and Development, 3, 1–9.
Okunlola, A. I., Adejoro, S. A., & Fakanlu, G. (2011). Evaluation of some manure types for the growth and yield of watermelon in south-western Nigeria. Researcher, 3(3), 61-66.
Olaniyi, J. O , Akanbi. W. B., Olaniran O. A., & Ilupeju O. T. (2010). The effect of organomineral and inorganic fertilizers on the growth, fruit yield, quality and chemical compositions of okra. Journal of Animal and Plant Sciences, 9(1), 1135- 1140.
Oliveira, D. P., de Camargo, R., Lemes, E. M., Lana, R. M. Q., Matos, A. L. A., & Magela, M. L. M. (2017). Organic matter sources in the composition of pelletized organomineral fertilizers used in sorghum crops. African Journal of Agricultural Research, 12(32), 2574-2581. https://doi.org/10.5897/AJAR2016.11476
Paul, J. W., & Beauchamp, E. G. (1993). Nitrogen availability for corn in soils amended urea, cattle slurry, and solid and composted manures. Canadian Journal of Soil Science, 73(2), 253–266. https://doi.org/10.4141/cjss93-027
Prradhiepan, T., Seran, T. H., & Hariharan, G. (2018). Effect of integrated nutrient management on green pod yield of chilli (Capsicum annum L.) cv MIPC-01. Sabaragamuwa University Journal, 16(1), 28-33. https://doi.org/10.4038/suslj.v16i1.7715
Rady, M. M. (2012). A novel organo-mineral fertilizer can mitigate salinity stress effects for tomato production on reclaimed saline soil. South African Journal of Botany, 81, 8-14. https://doi.org/10.1016/j.sajb.2012.03.013
Raguraj, S., Kasim, S., Jaafar, N. M., & Nazli, M. H. (2022). Influence of chicken feather waste derived protein hydrolysate on the growth of tea plants under different application methods and fertilizer rates. Environmental Science and Pollution Research, 30, 37017–37028. https://doi.org/10.1007/s11356-022-24758-z
Rajput, H. D., Supe, S. V., & Chinchmalatpure, U. R. (2007). Factors associated for declining chilli area and its diversification. Indian Research Journal of Extension Education, 7(2&3), 76-78.
Reddy, G. C., & Hebbar, S. S. (2018). Fertilizer use efficiency and economic assessment of red chilli (Capsicum annum L.) with fertigation cum mulching. International Journal of Agricultural Science and Research, 8(3), 73-78. https://doi.org/10.24247/ijasrjun20187
Rosidi, N. A. (2018). Effects of formulated and commercial liquid fertilizer on growth, yield and nutrients content of tomato (Lycopersicon esculentum Mill.) [Unpublished Master’s dissertation]. Universiti Putra Malaysia.
Rouphael, Y., Carillo, P., Cristofano, F., Cardarelli, M., & Colla, G. (2021). Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits. Scientia Horticulturae, 284, 110123. https://doi.org/10.1016/j.scienta.2021.110123
Rouphael, Y., Colla, G., Giordano, M., El-Nakhel, C., Kyriacou, M. C., & De Pascale, S. (2017). Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars. Scientia Horticulturae, 226, 353–360. https://doi.org/10.1016/j.scienta.2017.09.007
Sá, J. M., Jantalia, C. P., Teixeira, P. C., Polidoro, J. C., Benites, V. M., & Araújo, A. P. (2017). Agronomic and P recovery efficiency of organomineral phosphate fertilizer from poultry litter in sandy and clayey soils. Pesquisa Agropecuária Brasileira, 52(9), 786-793. https://doi.org/10.1590/S0100-204X2017000900011
Sarobo, Z. (2019). Profiling the diversity of morphological traits for future Malaysian breeding programme in Capsicum genetic resources [Master’s thesis, Universiti Teknologi Malaysia]. Malaysian Academic Library Institutional Repository. http://eprints.utm.my/id/eprint/81177/1/ZulaikhaSaroboMFS2019.pdf
Semida, W. M., Abd El-Mageed, T. A., & Howladar, S. M. (2014). A novel organo-mineral fertilizer can alleviate negative effects of salinity stress for eggplant production on reclaimed saline Calcareous soil. In International Symposium on Growing Media and Soilless Cultivation (pp. 493-499). International Society for Horticultural Science Acta Horticulturae. https://doi.org/10.17660/ActaHortic.2014.1034.61
Silva, A. A., Lana, A. M. Q., Lana, R. M. Q., & Costa, A. M. (2015). Fertilização com dejetos suínos: Influência nas características bromatológicas da Brachiaria decumbens e alterações no solo [Fertilization with pig manure: Influence on bromatological characteristics of Brachiaria decumbens and soil changes]. Engenharia Agrícola, 35(2), 254-265. https://doi.org/10.1590/1809-4430-Eng.Agric.v35n2p254-265/2015
Singh, A. K., Shikha, K., & Shahi, J. (2021). Hybrids and abiotic stress tolerance in horticultural crops. In A. C. Rai, A. Rai, K. K. Rai, V. P. Rai, & A. Kumar (Eds.), Stress tolerance in horticultural crops (pp. 33-50). Woodhead Publishing. https://doi.org/10.1016/b978-0-12-822849-4.00015-2
Singh, A., Kuila, A., Adak, S., Bishai, M., & Banerjee, R. (2012). Utilization of vegetable wastes for bioenergy generation. Agricultural Research, 1, 213-222. https://doi.org/10.1007/s40003-012-0030-x
Stan, T., Munteanu, N., Teliban, G.-C., Cojocaru, A., & Stoleru, V. (2021). Fertilization management improves the yield and capsaicinoid content of chili peppers. Agriculture, 11(2), 181. https://doi.org/10.3390/agriculture11020181
Subiksa, I. G. M., Adnyana, M. O., Haryati, U., & Husnain. (2019). Effect of fertilizers application through fertigation system on chili cultivation on tin mined land in Bangka Island. International Journal of Research Studies in Agricultural Sciences, 5(5), 15-26. https://doi.org/10.20431/2454-6224.0505003
Suhaimi, M. Y., Arshad, A. M., Hani, M. N., & Sidek, N. J. (2016). Potential and viability of chilli cultivation using fertigation technology in Malaysia. International Journal of Innovation and Applied Studies, 17(4), 1114-1119.
Tonfack, L. B., Bernadac, A., Youmbi, E., Mbouapouognigni, V. P., Ngueguim, M., & Akoa, A. (2009). Impact of organic and inorganic fertilizers on tomato vigor, yield and fruit composition under tropical Andosol soil conditions. Fruits, 64(3), 167–177. https://doi.org/10.1051/fruits/2009012
Tripodi, P., & Kumar, S. (2019). The Capsicum crop: An introduction. In N. Ramchiary & C. Kole (Eds.), The Capsicum genome: Compendium of plant genomes (pp. 1-8). Springer. https://doi.org/10.1007/978-3-319-97217-6_1
United States Department of Agriculture. (2019). Peppers, sweet, red, raw. USDA. https://fdc.nal.usda.gov/fdc-app.html#/food-details/170108/nutrients
ISSN 0128-7702
e-ISSN 2231-8534
Related Articles